The Certified Angus Difference

At Lake Road Market, we take pride in offering our customers the absolute best when it comes to meat selection.

That's why we exclusively offer Certified Angus Beef®, a distinction that speaks volumes about our commitment to quality, taste, and overall dining experience.

Certified Angus Beef® isn't just any beef – it's a mark of excellence, representing the pinnacle of quality in the industry.

With its unparalleled flavor, tenderness, and juiciness, it's no wonder why it's the preferred choice of discerning chefs and home cooks alike.

What sets Certified Angus Beef® apart is its high level of marbling, which ensures that every cut is infused with rich flavor and succulence.

What sets it apart is its high level of marbling, which ensures that every cut is infused with rich flavor and succulence, elevating each meal to a higher level of enjoyment.

But our dedication to quality doesn't stop there. We go the extra mile by having our prime meats cut in-house by our experienced butcher. This ensures that every cut is precisely crafted to perfection, meeting our rigorous standards for freshness and quality.

By offering Certified Angus Beef® and cutting our prime meats in-house, we guarantee that every bite you take is a testament to our unwavering commitment to excellence. Whether you're grilling up steaks for a backyard barbecue or simmering a hearty stew for a cozy dinner at home, you can trust that the meat from Lake Road Market will exceed your expectations in taste and quality.

Experience the difference that Certified Angus Beef® makes and discover why Lake Road Market is your go-to destination for superior meats that elevate every meal.

On the grill, in the oven, or sautéed on the stove, fresh meat from Lake Road Market is sure to taste amazing no matter how you cook it!